Dark lager
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.15 g |
Col7.15 g Col Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
5.25 |
9.4% |
34.28 g |
Brewmaster - Czech Saaz34.28 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
10.03 |
45.3% |
34.28 g |
Barth-Haas - Saazer34.28 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.18 |
45.3% |
75.71 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
edgemoor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.2 L |
|
Infusion |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
20.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
20 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Dark lager" Czech Dark Lager beer recipe by Griffdabrew. All Grain, ABV 5.35%, IBU 19.46, SRM 33.61, Fermentables: (Europils Malt, Munich - Light 10L, Light Crystal, Carafa III, Chocolate Malt) Hops: (Col, Czech Saaz, Saazer) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-02-21 21:03 UTC