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Dark lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 13th 2022
1.053
1.012
5.4%
19.5
33.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,160 g Crisp Malting - Europils Malt3160 g Europils Malt 37.5 1.87 72.1%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 9.1%
400 g Simpsons - Light Crystal400 g Light Crystal 34 39 9.1%
120 g German - Carafa III120 g Carafa III 32 535 2.7%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt - (late mash tun addition) 32.66 450 6.8%
4,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.15 g Col7.15 g Col Hops Pellet 5.4 Boil 60 min 5.25 9.4%
34.28 g Brewmaster - Czech Saaz34.28 g Czech Saaz Hops Pellet 2.8 Boil 30 min 10.03 45.3%
34.28 g Barth-Haas - Saazer34.28 g Saazer Hops Pellet 4.5 Boil 5 min 4.18 45.3%
75.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.79 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Dark lager" Czech Dark Lager beer recipe by Griffdabrew. All Grain, ABV 5.35%, IBU 19.46, SRM 33.61, Fermentables: (Europils Malt, Munich - Light 10L, Light Crystal, Carafa III, Chocolate Malt) Hops: (Col, Czech Saaz, Saazer) Other: (Lactic acid)
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  • Last Updated: 2024-02-21 21:03 UTC