Seasonal Druid - Beer Recipe - Brewer's Friend

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Seasonal Druid

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: stuartk
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 13th 2022
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OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

1.056
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37.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 70%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Leaf/Whole 16.2 Boil 30 min 27.58 57.1%
15 g Moutere15 g Moutere Hops Leaf/Whole 16.2 Boil 10 min 9.76 42.9%
35 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Seasonal Druid" Saison beer recipe by stuartk. All Grain, ABV 6.58%, IBU 37.34, SRM 7.85, Fermentables: (BEST Pilsen, Vienna, Caramel / Crystal 40L, Wheat) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 09:15 UTC