METALLICA　② - Beer Recipe - Brewer's Friend

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METALLICA　②

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 13th 2022
1.058
1.011
6.1%
34.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 37.5%
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 50%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 7.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.33 15.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 5.9 2.3%
30 g Target30 g Target Hops Pellet 11.5 Boil 30 min 4.32 2.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 10.77 7.6%
30 g Loral30 g Loral Hops Pellet 11.75 Boil 30 min 4.42 2.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool 30 min 0.6 2.3%
300 g Idaho7300 g Idaho7 Hops Pellet 14 Dry Hop 5 days 22.7%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 22.7%
300 g Ahtanum(Amarillo)300 g Ahtanum(Amarillo) Hops Pellet 14.5 Dry Hop 5 days 22.7%
1,320 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.8 L. Suggest reducing initial water volume to 45.4 L and adding 112.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 52.7 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 151.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 150
Total: 200.9  
Equipment Profile Used: System Default
"METALLICA　②" American IPA beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 6.13%, IBU 34.34, SRM 25.56, Fermentables: (Pilsner, Pale 2-Row, Black Patent, Flaked Oats) Hops: (Mosaic, El Dorado, Target, Amarillo, Loral, Lemondrop, Idaho7, Citra, Ahtanum(Amarillo))
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  • Last Updated: 2023-04-02 04:33 UTC