Jelly Beans IPA - Beer Recipe - Brewer's Friend

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Jelly Beans IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.059
1.011
6.2%
31.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 50%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 37.5%
5 kg German - Carapils5 kg Carapils 35 1.3 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 45 min 18.86 9.1%
300 g Sabro300 g Sabro Hops Pellet 13 Whirlpool 40 min 13 27.3%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.7%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 5 days 22.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Jelly Beans Flavor Mash 30 min.
0.50 kg Jelly Beans Flavor Whirlpool 40 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.13 L. Suggest reducing initial water volume to 45.4 L and adding 113.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 54 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.1 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 200.9  
Equipment Profile Used: System Default
"Jelly Beans IPA" American IPA beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 6.22%, IBU 31.87, SRM 4.67, Fermentables: (Pilsner, Maris Otter Pale, Carapils) Hops: (Simcoe, Sabro, Mosaic, Citra, Amarillo, Chinook) Other: (Jelly Beans)
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  • Last Updated: 2023-01-19 08:29 UTC