Session IPA 2 cervantino - Beer Recipe - Brewer's Friend

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Session IPA 2 cervantino

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 13th 2022
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1.047
1.009
5.0%
33.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.4%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 2.8%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.49 8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.15 8%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 7 min 3.29 11.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 7 min 5.34 11.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 7 min 1.47 5.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.41 22.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.02 22.4%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 2.04 11.2%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 68 °C 60 min
15 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 24
Total: 34.2  
Equipment Profile Used: System Default
"Session IPA 2 cervantino" American IPA beer recipe by Inframundos. All Grain, ABV 4.95%, IBU 33.22, SRM 5.38, Fermentables: (Pale Ale, Rolled Oats, Carapils, Carahell) Hops: (Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 21:16 UTC