12 Gallon jubelale clone - Beer Recipe - Brewer's Friend

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12 Gallon jubelale clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 12th 2022
1.069
1.017
6.8%
61.6
23.6
5.5
66.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row $ 1.29 / lb
$ 32.25 		37 1.8 76.9%
3.25 lb Bairds - Crystal Malt 1503.25 lb Crystal Malt 150 $ 0.20 / oz
$ 10.40 		34 57 10%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L $ 0.14 / oz
$ 3.92 		35.4 60 5.4%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked $ 0.11 / oz
$ 0.88 		32.2 1.4 1.5%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 0.14 / oz
$ 1.12 		33.1 300 1.5%
24 oz Dingemans - Special B24 oz Special B $ 0.18 / oz
$ 4.32 		33.1 125 4.6%
32.50 lbs / $ 52.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops $ 0.55 / oz
$ 1.38 		Pellet 16.7 Boil 60 min 57.53 34.2%
1.80 oz Tettnanger1.8 oz Tettnanger Hops $ 1.40 / oz
$ 2.52 		Pellet 4.5 Boil 10 min 4.05 24.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.18 / oz
$ 1.18 		Pellet 5 Boil 0 min 13.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 1.18 / oz
$ 2.36 		Pellet 5 Dry Hop 3 days 27.4%
7.30 oz / $ 7.44
 
Other Ingredients
Amount Name Cost Type Use Time
2.77 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.69 g Gypsum Water Agt Mash 1 hr.
3.69 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.85 Each
Cost:
$ 3.33 / each
$ 6.16
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 6.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.52 gal (78.09 qt). Suggest reducing initial strike volume to 9.4 gal (37.6 qt) and adding 7.52 gal (30.09 qt) sparge/top-off. 16.92 67.7  
Strike water volume (equipment estimates 18.01 g | 72 qt) 16.92 67.7  
Mash volume with grains (equipment estimates 20.61 g | 82.4 qt) 19.52 78.1  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.92 67.7
Equipment Profile Used: System Default
"12 Gallon jubelale clone" Clone Beer recipe by Steve Kelly. BIAB, ABV 6.77%, IBU 61.57, SRM 23.63, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Caramel Malt - 60L, Barley, Flaked, Roasted Barley, Special B) Hops: (Columbus, Tettnanger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-11-15 21:11 UTC