LBC Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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LBC Oatmeal Brown Ale

290 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart
Calories: 290 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday October 12th 2022
21.0 °P
5.0 °P
8.9%
21.3
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 10.5%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 3.9%
55 lb Simpsons - Brown Malt55 lb Brown Malt 32 187.93 3.9%
850 lb Malteurop - 2 Row850 lb 2 Row 34.3 2.15 59.6%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 3.9%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 7.7%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
1,425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Artisan - Fuggle (UK)3 lb Fuggle (UK) Hops Leaf/Whole 5 Boil at 212 °F 60 min 7.22 42.9%
3 lb Artisan - Fuggle (UK)3 lb Fuggle (UK) Hops Leaf/Whole 5 Boil at 212 °F 30 min 5.55 42.9%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil at 212 °F 90 min 8.49 14.3%
7 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.75 BBL Pitch
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
469.53 gal Strike 165 °F 153 °F 40 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503.2 gal (2012.8 qt). Suggest reducing initial water volume to 0.33 gal (1.3 qt) and adding 491.2 gal (1964.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.44 gal (2001.75 qt) 398.44 1593.8  
Strike water volume at mash thickness of 1.25 qt/lb 398.44 1593.8  
Mash volume with grains 500.44 2001.8  
Grain absorption losses -159.38 -637.5  
Remaining sparge water volume (equipment estimates 252.71 g | 1010.9 qt) 319.19 1276.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 491.53 g | 1966.1 qt) 558 2232  
Volume increase from sugar/extract (late additions) 11.67 46.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 717.63 2870.5
Equipment Profile Used: System Default
"LBC Oatmeal Brown Ale" Dark Mild beer recipe by Stuart. All Grain, ABV 8.88%, IBU 21.26, SRM 29.34, Fermentables: (Flaked Oats, Chocolate Malt, Brown Malt, 2 Row, CaraMalt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Fuggle (UK), Magnum)
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  • Last Updated: 2022-11-15 15:05 UTC