Porter v2 - Beer Recipe - Brewer's Friend

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Porter v2

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday October 12th 2022
1.067
1.012
7.2%
38.5
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 77.8%
120 g Thomas Fawcett - Pale Chocolate Malt120 g Pale Chocolate Malt 32.2 230 1.7%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.1%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 5%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.7%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 0.5 5%
200 g Thomas Fawcett - Black Malt200 g Black Malt 32 545 2.8%
7,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Centennial35 g Centennial Hops Pellet 9.7 Boil 40 min 30.84 70%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.7 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.4
Mash volume with grains (equipment estimates 38.8 L) 38.8
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Porter v2" American Porter beer recipe by jordsti. BIAB, ABV 7.2%, IBU 38.54, SRM 36.95, Fermentables: (Maris Otter Pale Ale, Pale Chocolate Malt, Caramel / Crystal 60L, Acidulated Malt, Chocolate, Corn Sugar - Dextrose, Black Malt) Hops: (Centennial) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:27 UTC