Honey Ma - Beer Recipe - Brewer's Friend

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Honey Ma

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: u/bbahloo
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/hjo5cf/my_great_leap_brewing_honey_ma_clone_attempt/
Created: Wednesday October 12th 2022
1.064
1.015
6.4%
44.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 49%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
2.25 lb Honey2.25 lb Honey 35 2 18.4%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.24 10.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 14.68 10.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 21%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 21%
50 g Szechuan peppercorns50 g Szechuan peppercorns Hops Leaf/Whole 0 Boil 10 min 37%
4.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
5.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Honey Ma" British Golden Ale beer recipe by u/bbahloo. All Grain, ABV 6.38%, IBU 44.29, SRM 4.63, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Honey) Hops: (Magnum, East Kent Goldings, Amarillo, Szechuan peppercorns) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 22:40 UTC