Festbier (Great Fermentations AG Kit)
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
15.6 |
80% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
5.85 |
20% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Memphis, TN, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
|
Strike |
148 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.11 g | 36.4 qt)
|
8.61 |
34.5
|
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt)
|
9.45 |
37.8
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7.05 |
28.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.61
|
34.5
|
Equipment Profile Used: |
System Default |
"Festbier (Great Fermentations AG Kit)" Festbier beer recipe by DoubleAbrew. BIAB, ABV 6.3%, IBU 21.45, SRM 5.4, Fermentables: (Pilsner, Light Munich, Munich Dark 20L) Hops: (GERMAN HALLERTAU MITTELFRUH, Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-10-12 20:52 UTC