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Mild

116 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.52 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday October 12th 2022
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.035
1.012
3.1%
20.7
15.0
5.4
15.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Simpsons - Finest Pale Ale Maris Otter3.05 kg Finest Pale Ale Maris Otter 1.54 € / kg
4.71 € 		37 2.6 80%
0.09 kg Simpsons - Chocolate Malt0.09 kg Chocolate Malt 0.00 € / g
0.16 € 		31.7 444 2%
0.43 kg Simpsons - Crystal Medium0.43 kg Crystal Medium 2.10 € / kg
0.90 € 		33 65.01 10%
0.36 kg Simpsons - Dextrin Malt0.36 kg Dextrin Malt 3.52 € / kg
1.27 € 		31 1.1 8%
3.93 kg / 7.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.73 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g go - ferment 0.09 € / g
0.46 € 		Other Other 0 min.
5 g Irish Moss 0.04 € / g
0.20 € 		Other Boil 15 min.
5 g Nutriente levadura 0.07 € / g
0.35 € 		Other Other 0 min.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.01 ml Phosphoric acid Water Agt Mash 1 hr.
3.84 ml Phosphoric acid Water Agt Sparge 1 hr.
1.01 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
3.95 € / each
7.90 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
7.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.6 g       Temp: 18 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash 66.5 y fermentación a 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.27 L Strike 73 °C 66.5 °C 60 min
Temperature 76 °C 76 °C 15 min
25.87 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.6
Mash volume with grains 13.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 22
Total: 37.4  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Pablo. All Grain, ABV 3.08%, IBU 20.73, SRM 15, Fermentables: ( Finest Pale Ale Maris Otter, Chocolate Malt, Crystal Medium, Dextrin Malt) Hops: (East Kent Goldings) Other: (go - ferment, Irish Moss, Nutriente levadura, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-11-19 20:24 UTC