Kingston Soundwave - Beer Recipe - Brewer's Friend

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Kingston Soundwave

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 86.8%
450 g Simpsons - Dextrin Malt450 g Dextrin Malt 31 1.1 8.5%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 4.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 6.1 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.94 3.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 3.65 5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 6.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 10%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 2 days 20%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 23.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.9 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 17.6  
Equipment Profile Used: System Default
"Kingston Soundwave" American IPA beer recipe by The Kingston Brewer. All Grain, ABV 5.65%, IBU 13.68, SRM 5.5, Fermentables: (Maris Otter Pale, Dextrin Malt, Wheat Malt) Hops: (Citra, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 19:59 UTC