East coast APA - Beer Recipe - Brewer's Friend

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East coast APA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Monteiro
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday October 12th 2022
1.059
1.015
5.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 9.1%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"East coast APA" American Pale Ale beer recipe by Miguel Monteiro. All Grain, ABV 5.81%, IBU 0, SRM 7.96, Fermentables: (Pale Ale, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 18:24 UTC