Micro IPA - Beer Recipe - Brewer's Friend

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Micro IPA

115 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 12th 2022
1.037
1.015
3.0%
19.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 82.4%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 4.4%
250 g Viking - Dextrine Malt250 g Dextrine Malt 33 1.8 7.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.9%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 2.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.4 Boil 45 min 9.18 8.3%
25 g Citra25 g Citra Hops Pellet 14.4 Boil 5 min 9.97 41.7%
30 g Citra30 g Citra Hops Pellet 14.4 Whirlpool at 76 °C 15 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion 72 °C 70 °C 60 min
Mashout Temperature 70 °C 76 °C 10 min
5 L Sparge Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 29.3  
Equipment Profile Used: System Default
"Micro IPA" American IPA beer recipe by BonanzaHki. All Grain, ABV 2.99%, IBU 19.15, SRM 6.4, Fermentables: (Maris Otter Pale, Caramunich Type 1, Dextrine Malt, Acidulated, Caramunich Type 2) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Chalk, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 18:25 UTC