Fruity woody saison
200 calories
18.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
cooked figs
|
|
Water Agt |
Secondary |
-- |
4 oz |
Oak Chips
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Fruity woody saison" Clone Beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 66.45, SRM 8.27, Fermentables: (Pilsen Malt 2-Row, Unmalted Wheat, Honey Malt) Hops: (Strata , Sabro) Other: (cooked figs, Oak Chips)
Last Updated and Sharing
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- Last Updated: 2022-10-12 17:54 UTC