Fruity woody saison - Beer Recipe - Brewer's Friend

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Fruity woody saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 12th 2022
1.061
1.012
6.4%
66.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 64.3%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 21.4%
2 lb Honey Malt2 lb Honey Malt 37 25 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 30 min 29.54 20%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Whirlpool 0 min 16.34 40%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 20.56 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cooked figs Water Agt Secondary 0 min.
4 oz Oak Chips Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Fruity woody saison" Clone Beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 66.45, SRM 8.27, Fermentables: (Pilsen Malt 2-Row, Unmalted Wheat, Honey Malt) Hops: (Strata , Sabro) Other: (cooked figs, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 17:54 UTC