Electric Jelly Juice - Beer Recipe - Brewer's Friend

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Electric Jelly Juice

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 43.6%
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 39.6%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 5.53 1.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 75 min 10.06 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.4 2.2%
9 oz Yakima Valley Hops - Mosaic9 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 38.76 40.4%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 18%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 3 days 18%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 18%
22.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.89 gal Strike 165 °F 154 °F 60 min
8.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.89 31.6  
Mash volume with grains 9.91 39.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.34 g | 41.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.66 g | 42.7 qt) 10 40  
Total: 16.41 65.6
Equipment Profile Used: System Default
 
Notes

Vortex wort to chill for whirlpool

20-30min whirlpool

Chill to 65-67 F before adding in yeast

Ferment until terminal gravity

Cool to 55F for 3 days

Then Dry Hop for 3 days

Cold Crash for 7 days, then keg

Bru'n Pale Ale Water Profile

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  • Last Updated: 2022-10-12 13:52 UTC