mango milk shake IPA - Beer Recipe - Brewer's Friend

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mango milk shake IPA

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday October 12th 2022
1.071
1.020
6.7%
16.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 53.8%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 15.1%
2 kg American - Wheat2 kg Wheat 38 1.8 4.3%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) 41 1 5.4%
10 kg Mango10 kg Mango 4.95 0 21.5%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.75 25%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
1,200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing strike water volume to 22.96 L and adding 83.46 L sparge/top-off. 106.4
Strike water volume at mash thickness of 3.1 L/kg 106.4
Mash volume with grains (equipment estimates 125.9 L) 128.9
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 42.9 L) 47.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.2
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 120
Total: 153.7  
Equipment Profile Used: System Default
 
Notes

マッシュ　67℃
マンゴーピューレ　10kgをドライホップと一緒に投入
ココナッツフレーク1kgをドライホップと一緒に投入

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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 12:38 UTC