The Beer Baron - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Beer Baron

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 12th 2022
1.047
1.009
5.0%
18.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 36.3 2.03 87.4%
12.80 oz German - Vienna12.8 oz Vienna 37 4 7.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.4%
164.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 45 min 9.25 11.1%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 10 min 3.94 44.4%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.06 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
5 tsp Yeast Nutrient Other Mash 0 min.
1 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 72 °F 152 °F 60 min
3.75 gal 15 = Drain Time Sparge 72 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.36 37.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"The Beer Baron" International Pale Lager beer recipe by Chef La Bonte. BIAB, ABV 4.99%, IBU 18.25, SRM 4.2, Fermentables: (German Pilsner Malt, Vienna, Acidulated Malt, Caramel / Crystal 10L) Hops: (Chinook, Saaz, Tettnanger) Other: (Whirlfloc tablet, Yeast Nutrient, Campden Tablet)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 11:24 UTC