Julöl 2022 - Beer Recipe - Brewer's Friend

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Julöl 2022

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Fasse & Feston
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 12th 2022
1.075
1.012
8.3%
68.5
98.5
5.5
20.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.24 kg BE - Pale Ale6.24 kg Pale Ale $ 1.80 / kg
$ 11.23 		38 7.58 70.2%
265 g Viking - Roasted Barley265 g Roasted Barley $ 2.20 / kg
$ 0.58 		32.7 905.81 3%
265 g Crisp Malting - Black265 g Black $ 2.20 / kg
$ 0.58 		34.5 1599.64 3%
265 g Finland - Chocolate Malt265 g Chocolate Malt $ 2.20 / kg
$ 0.58 		31 900.48 3%
200 g Finland - Crystal Malt 150200 g Crystal Malt 150 $ 2.20 / kg
$ 0.44 		35 150.61 2.2%
120 g Weyermann - CaraRye120 g CaraRye $ 2.50 / kg
$ 0.30 		33 198.64 1.3%
160 g Belgian - Biscuit160 g Biscuit $ 3.00 / kg
$ 0.48 		35 59.88 1.8%
240 g Briess - Brewers Rye Flakes240 g Brewers Rye Flakes $ 4.00 / kg
$ 0.96 		32.7 6.51 2.7%
240 g Muntons - Malted Wheat Flakes240 g Malted Wheat Flakes $ 3.00 / kg
$ 0.72 		36 49.21 2.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 732.36 5.6%
400 g Muntons - Wheat Spraymalt (DME)400 g Wheat Spraymalt (DME) 44 9.18 4.5%
8,895 g / $ 15.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 90 min 31.33 17.6%
30 g Progress30 g Progress Hops $ 0.01 / g
$ 0.30 		Leaf/Whole 6.25 Boil 90 min 17.03 17.6%
30 g Progress30 g Progress Hops $ 0.01 / g
$ 0.30 		Leaf/Whole 6.25 Boil 30 min 12.23 17.6%
40 g Progress40 g Progress Hops $ 0.01 / g
$ 0.40 		Leaf/Whole 6.25 Boil 3 min 2.64 23.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 3 min 5.28 23.5%
170 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 2.00 / each
$ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
25 L Fly Sparge -- -- 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19.2
Mash volume with grains 24.5
Grain absorption losses -8
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.9 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24.1 L) 25.5
Estimated amount in fermentor 25.5
Total: 41.8  
Equipment Profile Used: System Default
"Julöl 2022" Foreign Extra Stout beer recipe by Fasse & Feston. All Grain, ABV 8.25%, IBU 68.51, SRM 98.5, Fermentables: (Pale Ale, Roasted Barley, Black, Chocolate Malt, Crystal Malt 150, CaraRye, Biscuit, Brewers Rye Flakes, Malted Wheat Flakes, Belgian Candi Sugar - Dark (275L), Wheat Spraymalt (DME)) Hops: (Target, Progress, Nelson Sauvin) Other: (Protafloc)
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  • Last Updated: 2022-10-21 06:07 UTC