Blueberry marshmallow suris v2 - Beer Recipe - Brewer's Friend

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Blueberry marshmallow suris v2

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12.189 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 12th 2022
1.058
1.009
6.4%
24.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Vienna1.2 kg Vienna $ 0.00 / kg
$ 0.00 		36 3.5 38.7%
1.20 kg Simpsons - Finest Pale Ale Golden Promise1.2 kg Finest Pale Ale Golden Promise $ 0.00 / kg
$ 0.00 		37 2.4 38.7%
500 g Flaked Oats500 g Flaked Oats - (late mash tun addition) $ 0.00 / kg
$ 0.00 		33 2.2 16.1%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 $ 0.00 / kg
$ 0.00 		34 50 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 9.6 Boil 60 min 23.99 25%
30 g Cascade30 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop (High Krausen) 0 days 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g marshmallows $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
10 g Vanilla extract $ 0.00 / g
$ 0.00 		Spice Whirlpool 0 min.
3,000 g blueberry pure $ 0.00 / g
$ 0.00 		Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 22
Mash volume with grains (equipment estimates 23.8 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 12
Total: 22  
Equipment Profile Used: System Default
"Blueberry marshmallow suris v2" Mixed-Fermentation Sour Beer recipe by Donjonaaas. BIAB, ABV 6.43%, IBU 23.99, SRM 8.5, Fermentables: (Vienna, Finest Pale Ale Golden Promise, Flaked Oats, Crystal T50) Hops: (Cascade) Other: (marshmallows , Vanilla extract, blueberry pure)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 17:15 UTC