Kitnikez - Beer Recipe - Brewer's Friend

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Kitnikez

84433 calories 7356.8 g 200 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.5 liters
Post Boil Size: 125.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Banat Beer
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 84433 calories (Per 200L)
Carbs: 7356.8 g (Per 200L)
Created: Wednesday October 12th 2022
1.046
1.008
5.0%
42.2
5.5
n/a
5,635.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Riverbend Malt - Pilsner15 kg Pilsner Дин. 72.00 / kg
Дин. 1,080.00 		37 1.9 61.2%
4 kg Ireks - Vienna4 kg Vienna Дин. 150.00 / kg
Дин. 600.00 		34 2.5 16.3%
1 kg Weyermann - Carapils1 kg Carapils Дин. 250.00 / kg
Дин. 250.00 		34.5 2.1 4.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 Дин. 250.00 / kg
Дин. 125.00 		34 45 2%
4 kg Ireks - Munich Malt4 kg Munich Malt Дин. 250.00 / kg
Дин. 1,000.00 		36.8 8 16.3%
24.50 kg / Дин. 3,055.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Дин. 2,500.00 / kg
Дин. 150.00 		Pellet 10 Boil 60 min 13.73 13%
150 g Cascade150 g Cascade Hops Дин. 7,000.00 / kg
Дин. 1,050.00 		Pellet 7 Boil 20 min 19.04 32.6%
100 g Centennial100 g Centennial Hops Дин. 2,500.00 / kg
Дин. 250.00 		Pellet 10 Dry Hop 4 days 4.17 21.7%
100 g Cascade100 g Cascade Hops Дин. 7,000.00 / kg
Дин. 700.00 		Pellet 7 Dry Hop 4 days 2.92 21.7%
50 g Citra50 g Citra Hops Дин. 7,000.00 / kg
Дин. 350.00 		Pellet 11 Dry Hop 4 days 2.29 10.9%
460 g / Дин. 2,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Dunja rendana Дин. 100.00 / kg
Дин. 80.00 		Water Agt Mash 0 min.
Дин. 80.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
Дин. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.82 bar       Temp: 5 °C       CO2 Level: 10 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.15 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.75 L. Suggest reducing initial water volume to 45.4 L and adding 81.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.54 L. Suggest reducing strike water volume to 29.23 L and adding 124.14 L sparge/top-off. 153.4
Strike water volume at mash thickness of 6.3 L/kg 153.4
Mash volume with grains 169.5
Grain absorption losses -24.5
Remaining sparge water volume 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 129.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 120 L) 125.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125.7 L) 120
Total: 154.9  
Equipment Profile Used: System Default
"Kitnikez" American Pale Ale beer recipe by Banat Beer. All Grain, ABV 4.98%, IBU 42.15, SRM 5.45, Fermentables: (Pilsner, Vienna, Carapils, Caramunich Type 2, Munich Malt) Hops: (Centennial, Cascade, Citra) Other: (Dunja rendana)
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  • Last Updated: 2022-10-25 08:05 UTC