American Lager
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.43 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
18.43 |
100% |
30 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 180
Temp: 20 °C
CO2 Level: 2.37 Volumes |
Target Water Profile
American Lager
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.2 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 28.4 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.6 L)
|
33 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
41
|
Equipment Profile Used: |
System Default |
"American Lager" Specialty Smoked Beer recipe by Guillermo Guibert. All Grain, ABV 5.03%, IBU 18.43, SRM 3.59, Fermentables: (BEST Pilsen, Carapils) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 23:25 UTC