Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
6 lb | American - Vienna | 35 | 4 | 15.4% | |
2 lb | American - Caramel / Crystal 30L | 34 | 30 | 5.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 2.6% | |
39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 13.4 | Boil | 90 min | 32.62 | 12.5% | |
3 oz | Aussie Helga | Pellet | 5.5 | Boil | 45 min | 17.23 | 18.8% | |
3 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.47 | 18.8% | |
3 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 0.5 min | 0.3 | 18.8% | |
3 oz | Aussie Helga | Pellet | 5.5 | Boil | 0.5 min | 0.41 | 18.8% | |
2 oz | Nasty Old Yard Hops | Leaf/Whole | 2 | Whirlpool | 0 min | 1 | 12.5% | |
16 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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Omega Yeast Labs - Brettanomyces Lambicus OYL-203 | ||||||||||||||||
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- Marsh Farmhouse Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 gal | Infusion | 160 °F | 152 °F | 120 min | |
1 gal | Fly Sparge | 130 °F | 130 °F | 5 min | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 25.06 gal (100.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 13.06 gal (52.23 qt) sparge/top-off. | 21.94 | 87.8 |
Strike water volume at mash thickness of 2.25 qt/lb | 21.94 | 87.8 |
Mash volume with grains (equipment estimates 16.29 g | 65.2 qt) | 25.06 | 100.2 |
Grain absorption losses | -4.88 | -19.5 |
Remaining sparge water volume | 0.75 | 3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.09 g | 36.3 qt) | 17.56 | 70.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
Post boil Volume | 6.31 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 8.77 | 35.1 |
Going into fermentor | 15 | 60 |
Total: | 22.69 | 90.7 |
Equipment Profile Used: | System Default |