Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

8163 calories 704.5 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8163 calories (Per 20qt)
Carbs: 704.5 g (Per 20qt)
Created: Tuesday October 11th 2022
1.047
1.008
5.1%
16.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - MaltGems7 lb MaltGems $ 0.00 / lb
$ 0.00 		38.3 1.8 70%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 45 min 16.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.90 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 9.28 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Craft Solutions. BIAB, ABV 5.1%, IBU 16.05, SRM 4.51, Fermentables: ( MaltGems, Munich Type I, Finest Maris Otter) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 9.28 Grams, Whirlfloc / 10 Each)
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  • Last Updated: 2022-10-11 23:31 UTC