SHAMAN IPA - Beer Recipe - Brewer's Friend

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SHAMAN IPA

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday October 11th 2022
1.078
1.020
7.7%
56.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pale ale125 kg BEST Pale ale 38.1 2.81 75.5%
12 kg Bestmalz - BEST Munich12 kg BEST Munich 37 6.3 7.3%
12 kg Bestmalz - BEST Vienna12 kg BEST Vienna 37 3.8 7.3%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 2.4%
3.50 kg Bestmalz - BEST Acidulated3.5 kg BEST Acidulated 35.9 2.81 2.1%
9 kg Bestmalz - BEST Caramel Hell9 kg BEST Caramel Hell 34.5 5.4 5.4%
165.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
620 g Magnum620 g Magnum Hops Pellet 15 First Wort at 190 °C 90 min 45.74 20.5%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 30 min 3.3 9.9%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.58 9.9%
300 g Columbus300 g Columbus Hops Pellet 15 Whirlpool 30 min 4.5 9.9%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 3 days 16.6%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 16.6%
500 g Columbus500 g Columbus Hops Pellet 15 Dry Hop 3 days 16.6%
3,020 g / $ 0.00
 
Yeast
- Granvin
Amount:
15 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.15 L. Suggest reducing initial water volume to 45.4 L and adding 470.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 627.25 L 518
Strike water volume at mash thickness of 3.1 L/kg 518
Mash volume with grains 627.2
Grain absorption losses -165.5
Remaining sparge water volume (equipment estimates 164.5 L) 198.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.2 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 504.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 500
Total: 716.4  
Equipment Profile Used: System Default
"SHAMAN IPA" No Profile Selected beer recipe by Brewer #329286. All Grain, ABV 7.68%, IBU 56.12, SRM 6.75, Fermentables: (BEST Pale ale, BEST Munich, BEST Vienna, BEST Caramel Pils, BEST Acidulated, BEST Caramel Hell) Hops: (Magnum, Citra, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 19:56 UTC