Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 11th 2022
Similar Recipes

Vienna Lager

by cduff29

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 29

1.047
1.009
5.0%
32.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 86.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Saaz2.1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 28.74 75%
0.70 oz Saaz0.7 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.47 25%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.82 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 0 2 10
Target Ca-49 Mg-6 Na-22 Cl-67 SO4-67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Could use WLP830

Sacc at 152
Mash out at 168

Follow quick lager method

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  • Last Updated: 2023-01-23 14:17 UTC