Rice Crispy - Beer Recipe - Brewer's Friend

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Rice Crispy

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday October 11th 2022
1.040
1.007
4.3%
10.7
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb Canadian - Pale 2-Row3.82 lb Pale 2-Row 36 1.75 82.7%
0.80 lb Rice0.8 lb Rice 35.5 1 17.3%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 First Wort 0 min 5.61 25%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 5.05 75%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F --
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.09 g | 16.3 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.21 16.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3.01 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Rice Crispy" American Light Lager beer recipe by peacefulprince. BIAB, ABV 4.31%, IBU 10.66, SRM 3.17, Fermentables: (Pale 2-Row, Rice) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 05:12 UTC