EagleyePA - Beer Recipe - Brewer's Friend

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EagleyePA

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday October 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb US - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 87.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 53.3 14.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 7.06 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.81 7.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 4.23 7.1%
0.38 oz Simcoe0.38 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.89 3.6%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 5 min 12.4 18.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 10 days 28.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.1%
10.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.75 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 174 °F 159 °F 60 min
4.5 gal ended up not using Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 2.5 10  
Going into fermentor 7.5 30  
Total: 12.22 48.9
Equipment Profile Used: System Default
 
Notes

8/25/24
boiling size of 9.5 gal was too much, didn't use any of the sparge.
forgot the Irish moss, again !!!
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1-Try increasing the late hops additions,
2-You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront.



This is an easy drinking beer that lacks the hops character for the IPA style. The hops bitterness is about right, but the hops flavor and aroma isn't quite there. Try increasing the late hops additions, and increasing dry hopping. You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront.

Hop aroma is low for style. good malt base with matching bitterness levels for style Hop flavor is low compared to the other characters. Possibly add flavor and aroma hops later in the whirlpool. Good malt to bitterness balance and body

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  • Last Updated: 2024-08-25 14:48 UTC