Oats be Stout - Beer Recipe - Brewer's Friend

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Oats be Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: From: Brewing Classic Styles, Zain' & Palmer
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 11th 2022
1.060
1.015
5.9%
30.4
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Muntons - Maris Otter Extra Pale4.7 lb Maris Otter Extra Pale 38 2 72.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
6 oz Briess - Chocolate6 oz Chocolate 25 350 5.8%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.8%
5 oz Briess - Caramel Malt - 80L5 oz Caramel Malt - 80L 35 80 4.8%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 3.8%
104.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 50 min 30.36 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 g/gal Gypsum Water Agt Mash 90 min.
0.75 g/gal Baking Soda Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
4 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal continuous re-circ Temperature 157 °F 154 °F 90 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.85 11.4  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

Quick oats toasted at 300F for 45 min.

Second brew with "Steam Slayer" (steam condenser) on the 6.5 Anvil. This is a great! addition for indoor brewing - it works! Using a re-circulation process for steam condenser cooling - still adjusting initial boil volume for evaporation (reduced loss vs open boil).

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  • Last Updated: 2022-10-11 16:41 UTC