29. Colin. 161022 - Beer Recipe - Brewer's Friend

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29. Colin. 161022

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 11th 2022
1.044
1.009
4.6%
19.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 87%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.6%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 7.83 25%
45 g Motueka45 g Motueka Hops Pellet 7 Whirlpool 20 min 6.85 22.5%
5 g Motueka5 g Motueka Hops Pellet 7 First Wort 0 min 4.85 2.5%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 15 °C 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Lallemand farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"29. Colin. 161022" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.59%, IBU 19.52, SRM 3.28, Fermentables: (Europils Malt, Flaked Oats, Dextrine Malt) Hops: (Huell Melon, Motueka) Other: (Citric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 11:58 UTC