Kc's Altbier - Beer Recipe - Brewer's Friend

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Kc's Altbier

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Homebrew Happy Hour
Hop Utilization: 87%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 11th 2022
1.045
1.012
4.4%
29.7
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 40.6%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 40.6%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.6%
1 lb German - Carapils1 lb Carapils 35 1.3 10.1%
1.75 oz German - Carafa I1.75 oz Carafa I 32 340 1.1%
9.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.05 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 11.57 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 3.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.93 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.93 19.7  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.72 22.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Kc's Altbier" No Profile Selected beer recipe by Homebrew Happy Hour. All Grain, ABV 4.4%, IBU 29.68, SRM 12.94, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, CaraMunich III, Carapils, Carafa I) Hops: (Spalt) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 03:09 UTC