Sweet As (New Zealand Pilsner)
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash
|
0 min |
23.9 |
80% |
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.5 |
10% |
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
4.77 |
10% |
10 oz
/ $ 0.00
|
Target Water Profile
Milwaukee County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Hops absorption losses (mash)
|
-0.3 |
-1.2
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
6.3 |
25.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.43
|
41.7
|
Equipment Profile Used: |
System Default |
"Sweet As (New Zealand Pilsner)" No Profile Selected beer recipe by Jonathan Greene. All Grain, ABV 5.31%, IBU 50.16, SRM 3.83, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh, Taiheke) Other: (Whirlfloc, Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-10-18 14:22 UTC