Rye Brown (aka I Like Brownies) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Brown (aka I Like Brownies)

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 10th 2022
1.059
1.013
6.1%
27.9
27.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Pale High Color5.5 lb Pale High Color 37 3 81.5%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 7.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.7%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.9%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 1.9%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 1.9%
2 oz American - Special Roast2 oz Special Roast 33 50 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 21.64 33.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.27 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal BIAB Infusion 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.38 21.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Rye Brown (aka I Like Brownies)" American Brown Ale beer recipe by Tall_Pint_519. BIAB, ABV 6.08%, IBU 27.91, SRM 27.92, Fermentables: (Pale High Color, Bonlander Munich Malt 10L, Midnight Wheat Malt, Chocolate Rye, Crystal Medium, Crystal Rye, Special Roast) Hops: (Magnum, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 20:50 UTC