Clock Out Cream Ale - Beer Recipe - Brewer's Friend

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Clock Out Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 10th 2022
1.051
1.010
5.4%
19.2
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 69.6%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 13%
12 oz German - Vienna12 oz Vienna 37 4 13%
4 oz Honey Malt4 oz Honey Malt 37 25 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Crystal21 g Crystal Hops Pellet 4.3 Boil 30 min 16.52 75%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.72 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 160 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Clock Out Cream Ale" Cream Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.43%, IBU 19.23, SRM 4.79, Fermentables: (North Star Pils, Flaked Corn, Vienna, Honey Malt) Hops: (Crystal, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 20:05 UTC