Steingal saison - Beer Recipe - Brewer's Friend

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Steingal saison

201 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Monday October 10th 2022
1.062
1.006
7.3%
39.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 76.9%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 12.8%
0.80 kg Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc 38 1.8 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 7.4 Boil 60 min 20.02 15%
50 g Saaz50 g Saaz Hops Pellet 4.1 Boil 15 min 9.17 25%
50 g Saaz50 g Saaz Hops Pellet 4.1 Boil 5 min 3.69 25%
70 g Aurora70 g Aurora Hops Pellet 7.4 Hop Stand at 80 °C 30 min 6.33 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 15 °C 67 °C 60 min
17.2 L Sparge 15 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"Steingal saison" Witbier beer recipe by Steingal. All Grain, ABV 7.34%, IBU 39.21, SRM 10.39, Fermentables: (Bohemian Pilsner, CaraRed, Château Wheat Blanc) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 19:44 UTC