Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 57.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 22.9% | |
1 lb | Weyermann - Munich Type I | 38 | 6 | 11.4% | |
0.50 lb | Weyermann - Carafa Special Type III |
$ 0.00 / lb $ 0.00 |
29.9 | 525 | 5.7% |
0.25 lb | Bairds - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 600 | 2.9% |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 14.1 | Boil | 30 min | 44.69 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.22 g | Potassium Metabisulfite | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.38 g | 33.5 qt) | 8.59 | 34.4 |
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) | 9.29 | 37.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |