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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 10th 2022
1.050
1.010
5.3%
51.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 38 1.7 84.6%
25 kg German - Carapils25 kg Carapils 35 1.3 7.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Columbus2.5 kg Columbus Hops Pellet 13.4 Boil 60 min 51.23 14.3%
5 kg Mosaic5 kg Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 3 days 28.6%
5 kg Yakima Valley Hops - BRU-15 kg BRU-1 Hops Pellet 14.4 Dry Hop at 20 °C 3 days 28.6%
5 kg El Dorado5 kg El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 28.6%
17.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730.36 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1718.2 L. Suggest reducing initial water volume to 45.4 L and adding 1672.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 857.9 L) 939.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1718.2 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1700
Going into fermentor 1700
Total: 2125.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #383424. All Grain, ABV 5.32%, IBU 51.23, SRM 2.97, Fermentables: (Extra Pale Ale Malt, Carapils, Flaked Oats) Hops: (Columbus, Mosaic, BRU-1, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 09:57 UTC