Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 kg | Belgian - Pilsner | 37 | 1.6 | 86.2% | |
0.75 kg | Weyermann - Vienna Malt | 37 | 3.5 | 2.9% | |
1.50 kg | The Swaen - GoldSwaen Munich Light | 36.8 | 30 | 5.7% | |
350 g | The Swaen - Goldswaen Classic | 38 | 45 | 1.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 3.8% | |
26.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Tradition (Germany) | Pellet | 5.3 | Boil at 100 °C | 60 min | 5.12 | 8.2% | |
45 g | Hallertau Tradition (Germany) | Pellet | 5.3 | Boil at 100 °C | 25 min | 3.2 | 7.4% | |
75 g | Yakima Chief Hops - Citra | Pellet | 12.5 | Whirlpool at 90 °C | 10 min | 2.34 | 12.3% | |
75 g | Lemondrop | Pellet | 5 | Whirlpool at 90 °C | 10 min | 0.94 | 12.3% | |
100 g | Citra | Pellet | 12.5 | Dry Hop at 20 °C | 3 days | 16.4% | ||
150 g | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Dry Hop at 20 °C | 3 days | 24.6% | ||
15 g | Cascade | Pellet | 8.1 | Boil at 100 °C | 25 min | 1.63 | 2.5% | |
50 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 20 °C | 3 days | 8.2% | ||
50 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 20 °C | 3 days | 8.2% | ||
610 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
76 L | Vorlauf | 74 °C | 69 °C | 70 min | |
105 L | Fly Sparge | 75 °C | 75 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.9 L. Suggest reducing initial water volume to 45.4 L and adding 103.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 95.53 L. Suggest reducing strike water volume to 28.17 L and adding 50.13 L sparge/top-off. | 78.3 |
Strike water volume at mash thickness of 3 L/kg | 78.3 |
Mash volume with grains | 95.5 |
Grain absorption losses | -26.1 |
Remaining sparge water volume (equipment estimates 97.6 L) | 108.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 148.9 L) | 160 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 140.8 L) | 150 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 149.3 L) | 140 |
Total: | 187 |
Equipment Profile Used: | System Default |