Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 10th 2022
1.046
1.013
4.4%
13.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Belgian - Pilsner22.5 kg Pilsner 37 1.6 86.2%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 2.9%
1.50 kg The Swaen - GoldSwaen Munich Light1.5 kg GoldSwaen Munich Light 36.8 30 5.7%
350 g The Swaen - Goldswaen Classic350 g Goldswaen Classic 38 45 1.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
26.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil at 100 °C 60 min 5.12 8.2%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil at 100 °C 25 min 3.2 7.4%
75 g Yakima Chief Hops - Citra75 g Citra Hops Pellet 12.5 Whirlpool at 90 °C 10 min 2.34 12.3%
75 g Lemondrop75 g Lemondrop Hops Pellet 5 Whirlpool at 90 °C 10 min 0.94 12.3%
100 g Citra100 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 3 days 16.4%
150 g Yakima Chief Hops - Amarillo Cryo150 g Amarillo Cryo Hops Pellet 16 Dry Hop at 20 °C 3 days 24.6%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil at 100 °C 25 min 1.63 2.5%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 3 days 8.2%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 3 days 8.2%
610 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Vorlauf 74 °C 69 °C 70 min
105 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.9 L. Suggest reducing initial water volume to 45.4 L and adding 103.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.53 L. Suggest reducing strike water volume to 28.17 L and adding 50.13 L sparge/top-off. 78.3
Strike water volume at mash thickness of 3 L/kg 78.3
Mash volume with grains 95.5
Grain absorption losses -26.1
Remaining sparge water volume (equipment estimates 97.6 L) 108.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.9 L) 160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 140.8 L) 150
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149.3 L) 140
Total: 187  
Equipment Profile Used: System Default
 
Notes

Olla Chica 45 Cms.
Olla grande 27.1 Cms.

Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-23 23:39 UTC