Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 10th 2022
1.052
1.010
5.5%
27.4
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 67.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.5%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.9%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 3.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.42 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 11 8 16 24 125.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.74 38.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Coffee Stout" Oatmeal Stout beer recipe by T-geoff. BIAB, ABV 5.49%, IBU 27.42, SRM 37.03, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Pale Chocolate, Caramel Malt - 40L, Roasted Barley, Carafa Special Type 1 , Aromatic Malt) Hops: (Nugget) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 17:56 UTC