Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike DeWalt
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale Ale5.1 kg Pale Ale 37 3.5 82.5%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.6%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover 35 0 11%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 30 min 10.09 22.7%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 5.04 24%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.3 45.3%
5 g Admiral5 g Admiral Hops Pellet 14.5 Whirlpool 0 min 1.74 8%
62.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Primary 0 min.
1 tbsp Ginger Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Winter Warmer" Holiday/Winter Special Spiced Beer recipe by Mike DeWalt. All Grain, ABV 6.52%, IBU 37.17, SRM 13.97, Fermentables: (Pale Ale, Caramel / Crystal 60L, Torrified Wheat, Chocolate, Honey - Sweet Clover) Hops: (First Gold, East Kent Goldings, Admiral) Other: (Cinnamon, Ginger)
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  • Last Updated: 2022-10-10 00:47 UTC