BREAK THE GLASS - Beer Recipe - Brewer's Friend

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BREAK THE GLASS

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday October 9th 2022
1.069
1.023
6.1%
27.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Extra Pale Ale Malt450 kg Extra Pale Ale Malt 38 1.7 56%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 12.4%
25 kg German - Melanoidin25 kg Melanoidin 37 25 3.1%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 6.2%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 9.3%
50 kg American - Chocolate50 kg Chocolate 29 350 6.2%
25 kg Smoked Malt25 kg Smoked Malt 37 5 3.1%
25 kg Crisp Malting - Roasted Barley25 kg Roasted Barley 31.28 520 3.1%
4 kg Gladfield - Lactose (fonterra "surestart" Brand)4 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 0.5%
804 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Northern Brewer4000 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.92 100%
4,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Vanilla Bean Spice Whirlpool 0 min.
10 kg Cinnamon stick Spice Whirlpool 0 min.
10 kg Clove Spice Whirlpool 0 min.
10 kg cardamon Spice Whirlpool 0 min.
10 kg Assam tea Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2,500 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14723 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2400 L Strike 50 °C 50 °C 20 min
Infusion 50 °C 69 °C 60 min
69 °C 75 °C 5 min
1200 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2525.7 L. Suggest reducing initial water volume to 45.4 L and adding 2480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1728 L 1200
Strike water volume at mash thickness of 1.5 L/kg 1200
Mash volume with grains 1728
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 2124 L) 2298.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 2525.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2500
Going into fermentor 2500
Total: 3498.3  
Equipment Profile Used: System Default
"BREAK THE GLASS" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.09%, IBU 27.92, SRM 37.44, Fermentables: (Extra Pale Ale Malt, Munich Type I, Melanoidin, Flaked Barley, Wheat Malt, Chocolate, Smoked Malt, Roasted Barley, Lactose (fonterra "surestart" Brand)) Hops: (Northern Brewer) Other: (Vanilla Bean, Cinnamon stick, Clove, cardamon, Assam tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 01:00 UTC