Joe's Pale Ale - Beer Recipe - Brewer's Friend

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Joe's Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 27.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 13.63 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 5.48 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.4 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Other 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 68 °C 60 min
Mash out Temperature -- 75 °C 10 min
12 L Top up to 26L Sparge -- 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Going into fermentor 20.1
Total: 32.1  
Equipment Profile Used: System Default
"Joe's Pale Ale" American Pale Ale beer recipe by Cooper's Brewhouse. All Grain, ABV 5.46%, IBU 46.57, SRM 3.61, Fermentables: (Pale 2-Row) Hops: (Cascade, Huell Melon) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 21:37 UTC