Sweet Stout II
102 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.40 g |
Northern Brewer14.4 g Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
17.76 |
100% |
14.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.40 g |
Northern Brewer (Pellet) 14.4 g Northern Brewer (Pellet) Hops |
|
17.76 |
100% |
14.40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
78 °C |
78 °C |
60 min |
10 L |
|
Top Off |
100 °C |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
24 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
21 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 15.4 L)
|
17.5 |
Estimated amount in fermentor
|
17.5 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"Sweet Stout II" Sweet Stout beer recipe by johantbergstrom@gmail.com. BIAB, ABV 1.65%, IBU 17.76, SRM 29.02, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa II, Lactose (Milk Sugar), Roasted Barley, Midnight Wheat Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 01:25 UTC