Sweet Stout II - Beer Recipe - Brewer's Friend

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Sweet Stout II

102 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 102 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday October 9th 2022
1.032
1.019
1.7%
17.8
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,586 g United Kingdom - Maris Otter Pale1586 g Maris Otter Pale 38 3.75 69.4%
200 g German - CaraMunich II200 g CaraMunich II 34 46 8.7%
200 g German - Carafa II200 g Carafa II 32 425 8.7%
190 g Lactose (Milk Sugar)190 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
70 g Crisp Malting - Roasted Barley70 g Roasted Barley 31.28 520 3.1%
40 g American - Midnight Wheat Malt40 g Midnight Wheat Malt 33 550 1.7%
2,286 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Northern Brewer14.4 g Northern Brewer Hops Pellet 8.7 Boil 30 min 17.76 100%
14.40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.68 Each
Cost:
Attenuation (custom):
45%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 78 °C 78 °C 60 min
10 L Top Off 100 °C 100 °C --
Quick Water Requirements
Water Liters
Total strike volume 24
Mash volume with grains 25.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.4 L) 17.5
Estimated amount in fermentor 17.5
Total: 24  
Equipment Profile Used: System Default
"Sweet Stout II" Sweet Stout beer recipe by johantbergstrom@gmail.com. BIAB, ABV 1.65%, IBU 17.76, SRM 29.02, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa II, Lactose (Milk Sugar), Roasted Barley, Midnight Wheat Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 01:25 UTC