Pivo Stout II - Beer Recipe - Brewer's Friend

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Pivo Stout II

165 calories 16.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)
Created: Sunday October 9th 2022
1.050
1.012
5.0%
19.1
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gambrinus - Pale Malt3.8 kg Pale Malt 37.3 2.1 67.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 5.4%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.6%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 5.4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 8.5 Boil 60 min 12.12 30.4%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.55 39.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.42 30.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.06 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 72 °C 67 °C 60 min
11 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Pivo Stout II" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 5.03%, IBU 19.1, SRM 30.81, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Crystal Light , Crystal Dark, Chocolate Wheat, Carafa I, Rolled Oats) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 00:32 UTC