Pivo Stout II
165 calories
16.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Target14 g Target Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.12 |
30.4% |
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.55 |
39.1% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.42 |
30.4% |
46 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
11 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Pivo Stout II" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 5.03%, IBU 19.1, SRM 30.81, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Crystal Light , Crystal Dark, Chocolate Wheat, Carafa I, Rolled Oats) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Phosphoric acid)
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- Last Updated: 2022-10-21 00:32 UTC