Lutra Peanut Porter - Beer Recipe - Brewer's Friend

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Lutra Peanut Porter

257 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday October 9th 2022
1.083
1.021
8.2%
16.6
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 77.8%
1 kg American - CaraBrown1 kg CaraBrown 34 55 11.1%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 5.6%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 12.21 50%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 10 min 4.43 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Meskevann Strike 74 °C 68 °C 40 min
10.5 L Skyllevann Sparge 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.9
Mash volume with grains (equipment estimates 42.4 L) 41.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Lutra Peanut Porter" No Profile Selected beer recipe by Veggaman. BIAB, ABV 8.15%, IBU 16.64, SRM 40.95, Fermentables: (Golden Promise, CaraBrown, Château Chocolat, Château Cara Ruby) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 07:54 UTC