Pumpkin vibes - Beer Recipe - Brewer's Friend

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Pumpkin vibes

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.66 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday October 9th 2022
1.070
1.019
7.0%
26.7
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 38.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 16.6%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 11.1%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III 32 525 1.7%
2.30 kg Pumpkin (fresh)2.3 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 25.5%
0.57 kg Brown Sugar0.57 kg Brown Sugar - (late boil kettle addition) 45 15 6.3%
9.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 5.7 Boil 40 min 26.67 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cinammon Spice Boil 5 min.
5 g Ground nutmeg Spice Boil 5 min.
5 g Ground ginger Spice Boil 5 min.
1 each Vanilla Bean Spice Secondary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.7 5 59.1 157.4 71.9 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.72 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.7
Mash volume with grains (equipment estimates 41.3 L) 41.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.7
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Pumpkin vibes" Autumn Seasonal Beer recipe by Gmarg. BIAB, ABV 7.01%, IBU 26.67, SRM 20.56, Fermentables: (Maris Otter pale, Munich Type I, Melanoidin, Carafa III, Pumpkin (fresh), Brown Sugar) Hops: (Willamette) Other: (cinammon, Ground nutmeg, Ground ginger, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 17:33 UTC