maple stout - Beer Recipe - Brewer's Friend

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maple stout

295 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday October 9th 2022
1.095
1.024
9.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Canada Malting - SUPERIOR PILSEN MALT170 kg SUPERIOR PILSEN MALT 37.2 1.5 66.7%
10 kg Ireks - Chocolate10 kg Chocolate 32.2 340 3.9%
15 kg Ireks - Wheat Malt Black15 kg Wheat Malt Black 29.9 700 5.9%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 3.9%
50 kg Maple Syrup50 kg Maple Syrup 29.8 0 19.6%
255 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 883.55 L 748.3
Strike water volume at mash thickness of 3.7 L/kg 748.3
Mash volume with grains 883.6
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 25.8 L) 120.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37.6
Pre boil volume (equipment estimates 605.7 L) 700
Boil off losses -5.7
Post boil Volume (equipment estimates 600 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 600
Total: 868.3  
Equipment Profile Used: System Default
"maple stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.37%, IBU 0, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Chocolate, Wheat Malt Black, Crystal Teak, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 14:35 UTC