Simple Imperial Stout - Beer Recipe - Brewer's Friend

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Simple Imperial Stout

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday October 9th 2022
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.079
1.018
8.6%
42.2
44.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - Century Rye16 lb Century Rye 29 2.65 48.2%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 24.1%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 1.5%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 1.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb Simpsons - DRC1 lb DRC 34.7 115 3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 3%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose 42 0.5 3.6%
33.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Boil 60 min 23.16 47.6%
2.20 oz BSG - Chinook2.2 oz Chinook Hops Pellet 12.5 Boil 15 min 19.04 52.4%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Simple Imperial Stout" Imperial Stout beer recipe by Jamie Tripp. All Grain, ABV 8.58%, IBU 42.2, SRM 44.87, Fermentables: (Century Rye, Pale 2-Row, Carafa III, Black Malt, Carafoam, CaraMunich I, Caramel / Crystal 120L, DRC, Chocolate Malt, Flaked Oats, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose) Hops: (Cashmere, Chinook) Other: (Lactose)
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  • Last Updated: 2022-10-20 12:58 UTC