Simple Imperial Stout
244 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hops Direct - Cashmere2 oz Cashmere Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
23.16 |
47.6% |
2.20 oz |
BSG - Chinook2.2 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
19.04 |
52.4% |
4.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.63 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
5.32 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 13.41 g | 53.6 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.75 |
47
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.75 g | 47 qt)
|
11 |
44
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Simple Imperial Stout" Imperial Stout beer recipe by Jamie Tripp. All Grain, ABV 8.58%, IBU 42.2, SRM 44.87, Fermentables: (Century Rye, Pale 2-Row, Carafa III, Black Malt, Carafoam, CaraMunich I, Caramel / Crystal 120L, DRC, Chocolate Malt, Flaked Oats, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose) Hops: (Cashmere, Chinook) Other: (Lactose)
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- Last Updated: 2022-10-20 12:58 UTC