Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 9th 2022
1.056
1.014
5.5%
20.2
9.2
5.5
12.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter £ 1.53 / kg
£ 5.51 		38 3 58.5%
400 g Gambrinus - Honey Malt400 g Honey Malt £ 3.49 / kg
£ 1.40 		37 25 6.5%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt £ 2.53 / kg
£ 1.27 		32.6 23.04 8.1%
450 g Crisp Malting - Rye Malt450 g Rye Malt £ 1.93 / kg
£ 0.87 		39.8 11.8 7.3%
1.20 kg US - Pumpkin (fresh)1.2 kg Pumpkin (fresh) - (late boil kettle addition) 8 0 19.5%
6,150 g / £ 9.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.50 		Pellet 9.1 Boil 60 min 10.89 14.3%
30 g Chinook30 g Chinook Hops £ 0.05 / g
£ 1.50 		Pellet 9.1 Boil 5 min 6.51 42.9%
30 g Chinook30 g Chinook Hops £ 0.05 / g
£ 1.50 		Pellet 9.1 Boil 2 min 2.76 42.9%
70 g / £ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 77 °C 68 °C 60 min
4.3 L Temperature 100 °C 75 °C 10 min
14 L Sparge 75 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.9
Mash volume with grains 16.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Pumpkin Ale" Blonde Ale beer recipe by Heaton323. All Grain, ABV 5.5%, IBU 20.17, SRM 9.24, Fermentables: ( Finest Maris Otter, Honey Malt, Premium English Caramalt, Rye Malt, Pumpkin (fresh)) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2022-10-09 14:44 UTC