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Stout

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.16 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 9th 2022
1.064
1.011
6.9%
62.0
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 2.3 66.7%
612 g Castle Malting - Château Cara Gold612 g Château Cara Gold 34 45 11%
612 g Thomas Fawcett - Chocolate Malt612 g Chocolate Malt 32.2 420 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
170 g Thomas Fawcett - Roasted Barley170 g Roasted Barley 31.5 545 3.1%
5,547.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.26 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 3 min 17.72 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 L Strike 72 °C 64 °C 50 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Mash Guidelines

Strike water = 17.62 L
Sparge = 11 L

Total

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  • Last Updated: 2023-02-18 16:01 UTC